In the heart of Extremadura
Where all start
In the heart of Extremadura, among pastures, centuries-old holm oaks and open skies, our recipes are born.Here, nature sets the pace of life. The air is fresh, the animals graze freely and time seems to move more slowly.Deer, mouflon, wild boar and the iconic Iberian pig are part of this landscape, living in balance with the land that feeds them.
It is this land that inspires us, and it is from here that the ingredients we use to care for our furry friends are born.
Mr Bones
Ingredients that have origin, name and meaning
Our meat comes from trusted family farms.The fruit and vegetables come from nearby farmers who work with the same respect as we do.And although the fish comes from Huelva, the rest is born here, in Extremadura.
Because quality starts in the field.And local, for us, is not a fashion: it is a way of doing things with commitment.
A legacy that nourishes
The Extremadura dehesa has been able to maintain a natural balance for generations.
Inspired by that same balance, we cook each recipe as if it were for ourselves.
We select ingredients of human quality, work in artisan bakeries and respect every stage of the process.
This is how we take care of those we love the most.
Done here,
designed for them
designed for them
"Made of Extremadura is more than an idea: it is our everyday life.
We rely on real ingredients, real people and honest methods.And we cook it all with the attention every furry member of your family deserves.
Because it's not just about feeding well.It's about doing it with meaning, from the source.
